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Caramel Fudge Pecan Brownies Recipe

Caramel Fudge Pecan Brownies Recipe

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Ingredients:

Serving

1 (12 oz) jar hot caramel ice cream topping
1 1/4 cups flour, divided
1/4 tsp baking powder
1 dash salt
4 oz squares unsweetened baking chocolate, coarsely chopped
3/4 cup margarine
2 cups sugar
3 eggs
2 tsp vanilla
3/4 cup semi-sweet chocolate chips
3/4 cup pecans, chopped

Directions:

Preheat oven to 350º. Spray a 13x9 pan.
Combine caramel topping and 1/4 cup flour in small bowl. Set aside.
Combine remaining flour, baking powder and salt in a small bowl and mix well.
Place chocolate and margarine in a microwave safe bowl and heat on high 2 minutes. When finished stir until chocolate is completely melted.
Stir sugar into chocolate. Add eggs and vanilla and mix well. Add flour mixture stirring until well blended.
Soread evenly into pan and bake 25 minute Immediately spread caramel over brownies and sprinkle with pecans and chocolate chips.
Return to oven for another 20-25 min, or until topping is golden brown and bubbling. Do not overbake!
Cool on wire rack and cut. Store tightly covered at room temp, or freeze up to 3 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.87 Kcal (732 kJ)
Calories from fat	107.22 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	13.65mg	5%
Sodium	126.78mg	5%
Potassium	79.59mg	2%
Total Carbs	17.34g	6%
Sugars	9.61g	38%
Dietary Fiber	1.94g	8%
Protein	2.18g	4%
Vitamin C	0.1mg	0%
Iron	0.8mg	5%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	468.15 Kcal (1960 kJ)
Calories from fat	287.04 Kcal
		% Daily Value*
Total Fat	31.89g	18%
Cholesterol	36.54mg	5%
Sodium	339.41mg	5%
Potassium	213.07mg	2%
Total Carbs	46.43g	6%
Sugars	25.73g	38%
Dietary Fiber	5.19g	8%
Protein	5.85g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	5%
Calcium	70.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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