Directions:
- Bring apple juice to a boil. Add 1 tablespoon of cinnamon syrup to the bottom of a 12 ounce mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.
- Cinnamon Syrup: Mix all but butter. Boil until thickened. Add butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.87 Kcal (3835 kJ) | ||
| Calories from fat | 257.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 66.61mg | 22% | |
| Sodium | 743.72mg | 31% | |
| Potassium | 300.15mg | 6% | |
| Total Carbs | 165.25g | 55% | |
| Sugars | 140.31g | 561% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 88.7mg | 148% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.73 Kcal (660 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 44% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 22% | |
| Sodium | 128.08mg | 31% | |
| Potassium | 51.69mg | 6% | |
| Total Carbs | 28.46g | 55% | |
| Sugars | 24.16g | 561% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 0.54g | 6% | |
| Vitamin C | 15.3mg | 148% | |
| Iron | 0.2mg | 7% | |
| Calcium | 21.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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