Hot Caramel Apple Cider Recipe

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Hot Caramel Apple Cider
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Ingredients
6
Count
Nutrition
118
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat cider and mulling spices as directed on spice package.
  2. When thoroughly heated, pour into individual cups and top with one tsp caramel topping., stir to dissolve.
  3. Place whipping cream and sugar in a bowl.add vanilla.Using an electric mixer, blend until soft peaks form.
  4. Add a dollop to each mug -
  5. Garnish with a cinnamon stick and ground cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.78 Kcal (493 kJ)
Calories from fat 29.6 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 4.27mg 1%
Sodium 14.61mg 1%
Potassium 169.8mg 4%
Total Carbs 21.35g 7%
Sugars 18.17g 73%
Dietary Fiber 0.11g 0%
Protein 0.5g 1%
Vitamin C 2.7mg 4%
Iron 0.1mg 1%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 86.3 Kcal (361 kJ)
Calories from fat 21.69 Kcal
% Daily Value*
Total Fat 2.41g 5%
Cholesterol 3.13mg 1%
Sodium 10.71mg 1%
Potassium 124.42mg 4%
Total Carbs 15.64g 7%
Sugars 13.32g 73%
Dietary Fiber 0.08g 0%
Protein 0.37g 1%
Vitamin C 2mg 4%
Iron 0.1mg 1%
Calcium 43.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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