Hot Caramel Apple Cider Recipe

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Ingredients:

Serving

Directions:

Heat cider and mulling spices as directed on spice package.
When thoroughly heated, pour into individual cups and top with one tsp caramel topping., stir to dissolve.
Place whipping cream and sugar in a bowl.add vanilla.Using an electric mixer, blend until soft peaks form.
Add a dollop to each mug -
Garnish with a cinnamon stick and ground cinnamon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.78 Kcal (493 kJ)
Calories from fat	29.6 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	4.27mg	1%
Sodium	14.61mg	1%
Potassium	169.8mg	4%
Total Carbs	21.35g	7%
Sugars	18.17g	73%
Dietary Fiber	0.11g	0%
Protein	0.5g	1%
Vitamin C	2.7mg	4%
Iron	0.1mg	1%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	86.3 Kcal (361 kJ)
Calories from fat	21.69 Kcal
		% Daily Value*
Total Fat	2.41g	5%
Cholesterol	3.13mg	1%
Sodium	10.71mg	1%
Potassium	124.42mg	4%
Total Carbs	15.64g	7%
Sugars	13.32g	73%
Dietary Fiber	0.08g	0%
Protein	0.37g	1%
Vitamin C	2mg	4%
Iron	0.1mg	1%
Calcium	43.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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