17 nuts spice oatmeal Recipes

steel cut oats, diced apple, dried cranberries, almonds, chopped pecans, water, milk, ground cinnamon, pumpkin pie spice, butter

quick-cooking oatmeal (usually the cinnamon and spice or maple sugar flavors are best), peaches or 1 (20 oz) can pineapple chunks, melted butter (optional), nuts (optional)

rolled oats (not instant ), buttermilk, egg, down brown sugar, unsalted butter, melted and cooled, flour, salt, baking powder, baking soda, cinnamon, nutmeg, nuts (optional) or 1 cup raisins (optional) or 1 cup chocolate chips (optional)

pumpkin puree, brown sugar, canola oil, water, eggs, flour, oatmeal, baking powder, pumpkin pie spice, nutmeg, salt, chopped nuts

water, old-fashioned oats, chopped apples, dried cranberries, fat-free milk, butter, melted, pumpkin pie spice, ground cinnamon, chopped almonds, toasted, chopped pecans, toasted, fat-free milk

best oatmeal chocolate chip cookies ever, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla extract, all purpose flour, cinnamon, nutmeg, allspice, ground ginger, baking soda, salt, old fashioned rolled oats, toasted and chopped macadamia nuts, dark or semisweet chocolate chips, preheat oven to 375 degrees ., cream butter and sugars together., stir in eggs and vanilla extract., in a separate bowl, measure out the flour, spices, salt and baking soda., combine dry ingredients with wet and stir to combine., stir in oats until blended ., then mix in nuts and chocolate until just combined., bake cookies for 12-14 minutes on cookie sheets until browned but not too dark.

brown sugar , firmly packed, butter flavor crisco or 3/4 cup regular crisco, pack pumpkin, eggs, water, flour, oatmeal, raisins or 1/2 cup nuts, baking powder, pumpkin pie spice, baking soda, salt (optional), powdered sugar, orange juice, orange zest

apples , any variety, peeled, cored and sliced any way, honey-nut instant oatmeal, melted butter, flour, pumpkin pie spice (or to taste), cinnamon (or to taste), light brown sugar, walnuts (if desired)

quick cooking oatmeal, water, granny smith apples, brown sugar, cinnamon, nutmeg, ginger nuts

boiling water, old fashioned oats (not quick cooking or instant ), butter (1 stick), eggs, beaten, brown sugar, wheat flour, sugar, baking soda, cinnamon, nutmeg, salt, brown sugar, cream or 1/2 cup canned milk, shredded coconut, butter, vanilla extract, chopped nuts

butter, room temperature, white sugar, brown sugar, eggs, maple extract (or 1 tbsp vanilla), flour, baking soda, salt, cinnamon, mace, nutmeg, rolled oats, chopped walnuts, golden raisin (or chocolate chips)

softened butter, brown sugar, granulated sugar, egg white, vanilla, wheat flour, baking soda, cinnamon, ginger, nutmeg, oats, chopped pecans

butter, softened, butter flvored shortening, brown sugar, granulated sugar, eggs, vanilla, salt, fresh nutmeg, cinnamon, all-purpose flour, oats (i use the quick cooking kind ), flaked coconut, raisins, chopped nuts- i use walnuts

white flour, wholemeal flour, baking powder, bi-carb soda, salt, butter, sugar (i use half brown and half raw ), golden syrup, stewed plums (or apple sauce or a mashed ripe banana, whatever fruit you have, really), egg, vanilla, rolled oats, fine oatmeal, more) nuts to suit, i did hazelnuts with the plums, chopped, dried fruit (your choice , raisins dates, sultanas) - optional, spice to suit (i used cinnamon for my plum cookies)

preheat oven at 375* f, all purpuse flour, whole wheat pastry flour, oatmeal, brown sugar, pumpkin pie spice (jo.jo-ba s), cinnamon, salt, combine the dry ingredients in a medium bowl., in a small bowl, mix together : 1/4 cup eggbeaters type product, soy milk, olive oil, add to dry ingred. and mix just until moistened. spoon into a greased 9 inch cake pan. or 12 count muffin tin. top batter with 1/2 cup homemade apple butter, and sprinkle2 tbsp chopped nuts or about 2 tbsp coconut on top of apple butter. bake at 375 degrees farhenheit about 30 mins. or until toothpick comes out clean. elevate pan to cool, and enjoy