Directions:
- Directions for the cake Add oats and butter to boiling water.
- Reduce heat and cook for five minutes to soften oats.
- Meanwhile, mix together the beaten eggs and the brown sugar, and set aside.
- Sift the rest of the dry ingredients together into a large bowl.
- Add the softened oats and the egg mixture and stir together.
- Batter will be heavy.
- Pour into a 9 x 13 pan and bake at 350 degrees for 35 to 40 minutes.
- While baking, prepare the icing (recipe to follow).
- Directions for the icing In a medium saucepan, melt the butter.
- Add the brown sugar and stir to melt and combine.
- Add the remaining ingredients and stir until combined.
- When cake is done, pour the icing onto the hot cake.
- Broil for five minutes, watching cake closely, until icing is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8241.41 Kcal (34505 kJ) | ||
| Calories from fat | 3513.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 390.42g | 601% | |
|---|---|---|---|
| Cholesterol | 1023.86mg | 341% | |
| Sodium | 4619.75mg | 192% | |
| Potassium | 2687.53mg | 57% | |
| Total Carbs | 1148.98g | 383% | |
| Sugars | 877.44g | 3510% | |
| Dietary Fiber | 52.6g | 210% | |
| Protein | 93.93g | 188% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 35.2mg | 196% | |
| Calcium | 1097.9mg | 110% | |
| Amount Per 100 g | |||
| Calories | 327.96 Kcal (1373 kJ) | ||
| Calories from fat | 139.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 601% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 341% | |
| Sodium | 183.84mg | 192% | |
| Potassium | 106.95mg | 57% | |
| Total Carbs | 45.72g | 383% | |
| Sugars | 34.92g | 3510% | |
| Dietary Fiber | 2.09g | 210% | |
| Protein | 3.74g | 188% | |
| Vitamin C | 0.2mg | 8% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.4mg | 196% | |
| Calcium | 43.7mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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