234870 nut squash sage hazelnut brown sauce Recipes

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

onion, chopped, unsalted butter, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, minced garlic, salt, white pepper, chopped fresh flat-leaf parsley, chopped fresh sage, hazelnuts (4 oz), toasted , loose skins rubbed off with a kitchen towel, and coarsely chopped, minced garlic, unsalted butter, all-purpose flour, milk, bay leaf (not california ), salt, white pepper, fresh mozzarella, coarsely grated (2 cups), grated parmigiano-reggiano (3 oz), by 3 1/2-inch) sheets no-boil lasagne (1/2 lb)

hazelnuts, butternut pumpkin, cut into 3cm pieces, olive oil flavored cooking spray, salt and pepper, marinated persian feta cheese, drained, honey, balsamic vinegar, olive oil, salt and pepper, to taste

carrots, halved, onion, chopped, water, garlic cloves, minced, rubbed sage, divided, turkey thighs or turkey drumsticks (2 lb total), skin removed, cornstarch, cold water, salt, pepper, browning sauce , optional

butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives

butternut squash, cut into bite size pieces, brown sugar, melted butter, flour, salt, ground mace, baking apples, cored and cut into 1/2 inch slices

eggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce

squash, cooked, mashed (any kind except spaghetti squash), brown sugar, buttermilk, vegetable oil, eggs, well beaten, vanilla, flour, baking powder, cinnamon, ginger, baking soda, nutmeg, salt, toasted nuts, cream cheese, at room temperature, granulated sugar, egg, vanilla, chocolate chips

hazelnuts, sugar, butter or margarine, cut into chunks, whipping cream, hazelnut-flavor liqueur

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

beef top round steak (1/2 inch thick ), salt, pepper, bacon strips, whole dill pickles , halved lengthwise, canola oil, water, onion, chopped, minced fresh parsley, beef bouillon granules , optional, all-purpose flour, cold water, browning sauce , optional

chunked peeled butternut squash (from about a 2 1/4-lb squash), sweet onions (about 12 oz each), butter, salt, pepper (to taste), chopped fresh sage leaves ((or 2 tsp dried ), shredded gruyere cheese, fresh sage leaf (for garnish )

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

butter, hazelnuts (about 4 oz.), all-purpose flour, granulated sugar, grated lemon peel, salt, ground cinnamon, egg whites, at room temperature, firm-ripe figs, rinsed, stem ends trimmed , and sliced lengthwise, powdered sugar

zucchini (courgettes), yellow squash, cold cooked brown rice, garlic cloves, minced, ground pepper, water, tomato, seeded and diced, fresh basil, chopped, fresh parsley, chopped, parmesan cheese, grated