Hazelnut Caramel Sauce Recipe

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Ingredients

Count

Nutrition

1192

Calories

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Ingredients:

Serving

1/2 cup hazelnuts
3/4 cup sugar
3 tbsp butter or margarine, cut into chunks
1/2 cup whipping cream
1/4 cup hazelnut-flavor liqueur

Directions:

Put hazelnuts in an 8- or 9-inch pan. Bake in a 350° oven until nuts are golden under skins, 15 to 20 minutes. Pour onto a clean towel and, when cool enough to touch, rub nuts with fabric to loosen skins. Lift nuts from towel; discard skins. Coarsely chop nuts.
In a 10- to 12-inch nonstick frying pan over high heat, combine sugar and butter. Shake pan frequently to mix until sugar and butter are melted and amber colored, about 5 minutes; watch carefully.
Off the heat, add whipping cream (mixture foams); stir until caramel is smoothly mixed with cream. Stir in chopped nuts and liqueur.
Return sauce to medium heat and stir until boiling vigorously. Use sauce hot or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.84 Kcal (4990 kJ)
Calories from fat	793.63 Kcal
		% Daily Value*
Total Fat	88.18g	136%
Cholesterol	158.19mg	53%
Sodium	26.89mg	1%
Potassium	461.22mg	10%
Total Carbs	101.58g	34%
Sugars	90.5g	362%
Dietary Fiber	5.75g	23%
Protein	10.25g	21%
Vitamin C	4.1mg	7%
Vitamin A	0.4mg	14%
Iron	2.9mg	16%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	476.55 Kcal (1995 kJ)
Calories from fat	317.32 Kcal
		% Daily Value*
Total Fat	35.26g	136%
Cholesterol	63.25mg	53%
Sodium	10.75mg	1%
Potassium	184.42mg	10%
Total Carbs	40.61g	34%
Sugars	36.19g	362%
Dietary Fiber	2.3g	23%
Protein	4.1g	21%
Vitamin C	1.6mg	7%
Vitamin A	0.2mg	14%
Iron	1.1mg	16%
Calcium	47.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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