Directions:
- In a small saucepan, brown the butter over medium heat until it is nutty-smelling and golden-brown.
- Add the wine and hazelnuts and let reduce slightly.
- Serve over pasta or other dish of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.6 Kcal (517 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 2.02mg | 0% | |
| Potassium | 59.18mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.47 Kcal (1463 kJ) | ||
| Calories from fat | 293.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 18% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 7% | |
| Sodium | 5.71mg | 0% | |
| Potassium | 167.34mg | 1% | |
| Total Carbs | 4.7g | 1% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 2.95g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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