292546 nut sheet bars cream cheese Recipes

chopped nuts, sugar, cinnamon, cream cheese, room temperature, powdered sugar, lemon juice, flour, baking powder, baking soda, salt, butter, room temperature, eggs, vanilla, sour cream

eggs, butter, all-purpose flour, baking soda, salt, sugar, vanilla, buttermilk, flaked coconut, chopped hickory nuts or pecans, toasted, cream cheese frosting

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, nuts, chopped

cream cheese, at room temperature, egg yolk, at room temperature, vanilla, sugar, flour, sweet butter, semisweet chocolate or 5 oz bittersweet chocolate, eggs, at room temperature, sugar, flour, vanilla, baking powder, kosher salt, semi-sweet chocolate chips, coarsely chopped nuts

cream cheese, garlic, crushed, gherkins, finely chopped, freshly ground black pepper, chopped nuts

cream cheese, softened, powdered sugar, butter, softened, chopped nuts (optional)

cream cheese, softened, powdered sugar, vanilla, butter, softened, chopped nuts

cream cheese, softened, sugar, divided, milk, butter, softened, instant hot cocoa mix, eggs, vanilla extract, all-purpose flour, chopped nuts

cream cheese, butter, softened (no substitutes), flour, ground nuts, sugar, egg whites , beaten until stiff, powdered sugar , to roll out dough, granulated sugar , to roll crescent in before baking

flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin puree, eggs, oil, vanilla, chopped walnuts, butter, softened, cream cheese, vanilla (optional), whipping cream, icing sugar

sheets (about 1 lb) frozen puff pastry, thawed, cream cheese, jam , such as apricot or cherry, or orange marmalade, an egg wash made by beating together 1 large egg and 1 tsp water, sugar for sprinkling the turnovers

sheet puff pastry, jam, cream cheese, icing sugar, to serve

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

sugar, butter or 1/2 cup margarine, eggs, beaten, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, nuts (pecans), raisins, cream cheese, margarine or 1/2 cup butter, milk, vanilla, powdered sugar (3 1/4 cup)

cream cheese, eggs, room temperature, flour, baking powder, butter, room temperature, vanilla extract, sugar, salt, mixed nuts and dried fruit, flour , to coat dried fruit

cream cheese, refrigerated buttermilk biscuits, sugar, cinnamon, butter (melted ), chopped nuts (walnuts)

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.