Directions:
- To make the fruit & nut mix, chop up an assortment of dried fruits and nuts of your choice. Typically, my mom uses raisins, pineapple, papaya, green & red glacé cherries, and pecans. Smaller dried fruits like raisins don't need to be cut, but dice up the other fruits and the nuts. Now measure out 3 cups worth of the mixture and mix it up with the remaining 1/2 cup of flour (this is done so that the fruits and nuts won't all sink to the bottom of your cake when baking).
- Preheat the oven to 325°F
- Cream the butter and sugar together. Mix in the cream cheese.
- Add the eggs in one at a time, mixing after each addition. Add the vanilla extract.
- In another bowl, mix the dry ingredients: 2 cups flour, the baking powder, and the salt.
- Fold the dry ingredients into the wet ingredients; the batter will be quite thick.
- When barely any streaks remain, mix in the flour-covered fruit & nut mix. Only on few strokes of your spatula are needed; do not overmix.
- Spray a loaf pan (9x5 in) with nonstick spray and line the bottom of the pan with a rectangle of parchment paper.
- Scrape your batter into the loaf pan, smoothing the top.
- Place in the oven and let bake for 60-70 minutes, or until a tester comes out clean.
- If near the end of baking, the inside of the cake is still wet but the top is browning too quickly, cover the top with a sheet of foil.
- Let your cake cool in the pan for 10 minutes, then remove to a wire rack to finish cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.71 Kcal (8264 kJ) | ||
| Calories from fat | 1271.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.27g | 217% | |
|---|---|---|---|
| Cholesterol | 348.06mg | 116% | |
| Sodium | 2932.34mg | 122% | |
| Potassium | 1204.07mg | 26% | |
| Total Carbs | 149.27g | 50% | |
| Sugars | 27.71g | 111% | |
| Dietary Fiber | 19.65g | 79% | |
| Protein | 38.99g | 78% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.1mg | 62% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 449.06 Kcal (1880 kJ) | ||
| Calories from fat | 289.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 217% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 116% | |
| Sodium | 667.16mg | 122% | |
| Potassium | 273.95mg | 26% | |
| Total Carbs | 33.96g | 50% | |
| Sugars | 6.3g | 111% | |
| Dietary Fiber | 4.47g | 79% | |
| Protein | 8.87g | 78% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 62% | |
| Calcium | 125.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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