Directions:
- Combine all the ingredients except the nuts.
- Using an electric mixer, beat until smooth and fluffy.
- Blend in the nuts, if using, and spread onto a cooled cake.
- Refrigerate any leftover frosted cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2700.51 Kcal (11306 kJ) | ||
| Calories from fat | 1474.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.87g | 252% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 2574.93mg | 107% | |
| Potassium | 5365.04mg | 114% | |
| Total Carbs | 289.75g | 97% | |
| Sugars | 183.2g | 733% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 493.02 Kcal (2064 kJ) | ||
| Calories from fat | 269.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 252% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 41% | |
| Sodium | 470.09mg | 107% | |
| Potassium | 979.47mg | 114% | |
| Total Carbs | 52.9g | 97% | |
| Sugars | 33.45g | 733% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 5.45g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 40.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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