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Banana Nut Cake With Cream Cheese Frosting (Paula Deen) Recipe

Banana Nut Cake With Cream Cheese Frosting (Paula Deen) Recipe

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Banana Nut Cake With Cream Cheese Frosting (Paula Deen)

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Ingredients:

Serving

butter, for greasing pans
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 tsp vanilla extract
1 (8-oz) package cream cheese, at room temperature
1/2 cup butter (1 stick), at room temperature
1 lb confectioners' sugar , sifted
1 tsp vanilla extract
1/2 cup chopped pecans
cook's note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.

Directions:

Frosting:
Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350 degrees F.
Cake:
In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting.
Frosting:
In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.01 Kcal (2236 kJ)
Calories from fat	272.34 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	42.57mg	14%
Sodium	152.18mg	6%
Potassium	230.16mg	5%
Total Carbs	64.4g	21%
Sugars	42.3g	169%
Dietary Fiber	3.38g	14%
Protein	5.47g	11%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	396.31 Kcal (1659 kJ)
Calories from fat	202.11 Kcal
		% Daily Value*
Total Fat	22.46g	47%
Cholesterol	31.59mg	14%
Sodium	112.94mg	6%
Potassium	170.81mg	5%
Total Carbs	47.79g	21%
Sugars	31.39g	169%
Dietary Fiber	2.51g	14%
Protein	4.06g	11%
Vitamin C	2.2mg	5%
Iron	0.7mg	5%
Calcium	20.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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