Cream Cheese Bubble Ring Recipe

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Cream Cheese Bubble Ring
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Ingredients
6
Count
Nutrition
128
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Flatten biscuits to a 3 inch diameter, equaling 20 biscuits.
  2. Using a well greased or Pam sprayed tube or bundt pan, sprinkle part of the above sugar mixture into the greased pan.
  3. Take cream cheese and make into 20 small balls.
  4. Put one cheese ball and sprinkle a little bit of sugar mixture onto biscuit and seal shut.
  5. Fill remaining biscuits.
  6. Put remaining sugar mixture between the layers.
  7. Bake at 375* for 20 -30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.43 Kcal (538 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 22.51mg 8%
Sodium 52.38mg 2%
Potassium 35.74mg 1%
Total Carbs 8.7g 3%
Sugars 6.44g 26%
Dietary Fiber 0.47g 2%
Protein 1.12g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 484.5 Kcal (2029 kJ)
Calories from fat 352.58 Kcal
% Daily Value*
Total Fat 39.18g 16%
Cholesterol 84.9mg 8%
Sodium 197.6mg 2%
Potassium 134.84mg 1%
Total Carbs 32.81g 3%
Sugars 24.31g 26%
Dietary Fiber 1.77g 2%
Protein 4.21g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 3%
Iron 1.1mg 2%
Calcium 53.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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