333 nut raisin bread Recipes

raisins, water, baking soda, eggs, sugar, cinnamon, salt, vanilla, flour, chopped nuts

raisin nut bran cereal, milk, all-purpose flour, baking powder, baking soda, salt, mashed ripe banana, white sugar, brown sugar, vegetable oil, egg

milk, butter or 1/4 cup margarine, active dry yeast, warm water, all-purpose flour, sugar, divided, egg, salt, chopped pecans, cinnamon, butter or 1/2 cup margarine, melted, golden raisin

raisin bread, cubed, tart apples, peeled and sliced, pecans, toasted chopped, brown sugar, ground cinnamon, nutmeg, eggs, lightly beaten, cream, vanilla, apple juice, butter, melted, vanilla ice cream or whipped cream

coarsely grated zucchini, eggs, room temperature, sugar, vegetable oil, all-purpose flour, reserve 1/4 cup for nuts and raisins, baking powder, salt, cinnamon, wheat germ, sliced pecans, raisins, vanilla

proofed sourdough starter, butter, milk, salt, sugar, ground cinnamon, ground nutmeg, raisins, chopped nuts, bread flour

milk, room temperature, butter, softened, ripe bananas, all-purpose flour, white sugar, salt, ground cinnamon, active dry yeast or bread machine yeast, raisins, walnuts

bread , torn into bite-size pieces, raisins, cinnamon, nuts, sugar, eggs, milk, vanilla

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

milk, butter, bananas, ripe, all-purpose flour, white sugar, salt, ground cinnamon, dry active yeast, raisins, walnuts, chopped

whole wheat flour, all-purpose flour, salt, baking soda, baking powder, evaporated milk, honey, raisins, chopped nuts

pastry crust, bread flour, cake flour, baking powder, sugar water (sugar + water), cooking oil, red bean paste, black dates, pitted, water, white grape wine, wine, sugar syrup, flour, glutinous flour, almonds, sugar, toasted sesame, walnuts, pine nuts, raisins, oil, egg yolk, cooking wine, milk, egg yolk, sugar syrup, heated (like caramel sort)

olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil

milk, eggs, butter, cut up (no substitutes), bread flour, granulated sugar, shredded lemon peel, anise seed, salt, active dry yeast, dried tart cherry, pine nuts, golden raisin, slightly beaten egg, water, pine nuts, powdered sugar (optional)

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

cinnamon-raisin bread , cut into cubes, milk, divided, raisins , optional, cook and serve vanilla pudding mix (instant does not work), vanilla , optional, eggs , optional, sugar (fructose, splenda, etc.), optional, chopped nuts (i use pecans)

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.