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Raisin-Nut Wheat Bread Recipe

Raisin-Nut Wheat Bread Recipe

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Ingredients:

Serving

3 cups whole wheat flour
3/4 cup all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 (12 oz) can evaporated milk
1 tbsp honey
1/2 cup raisins
1/2 cup chopped nuts

Directions:

Mix together the dry ingredients, in a large bowl.
Stir in evaporated milk, honey and the raisins and nuts; mix until the dough holds together.
Knead briefly (2 to 3 minutes) on a floured boad, until velvety; then form into a flattened round loaf and place on a greased baking sheet.
Brush with water, cut a ctoss on top with a sharp, floured knife.
Bake at 375 degrees F for 35 to 40 minutes, until browned.
Cool on rack, slice thinly; Yields approximately 16 slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2634.22 Kcal (11029 kJ)
Calories from fat	486.36 Kcal
		% Daily Value*
Total Fat	54.04g	83%
Cholesterol	8.22mg	3%
Sodium	3653.98mg	152%
Potassium	2217.76mg	47%
Total Carbs	487.36g	162%
Sugars	19.92g	80%
Dietary Fiber	19.61g	78%
Protein	56.16g	112%
Vitamin C	5.6mg	9%
Iron	36.6mg	204%
Calcium	398.8mg	40%

Amount Per 100 g
Calories	366.02 Kcal (1532 kJ)
Calories from fat	67.58 Kcal
		% Daily Value*
Total Fat	7.51g	83%
Cholesterol	1.14mg	3%
Sodium	507.71mg	152%
Potassium	308.15mg	47%
Total Carbs	67.72g	162%
Sugars	2.77g	80%
Dietary Fiber	2.72g	78%
Protein	7.8g	112%
Vitamin C	0.8mg	9%
Iron	5.1mg	204%
Calcium	55.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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