Ingredients:
- do not use any metal utensils.
- use a glass bowl and wooden spoon.
- do not refrigerate until after the 10th day.
- directions
- day 1
- in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly.
- stir starter with a wooden spoon.
- day 5
- stir in 1 cup flour, 1 cup sugar and 1 cup milk.
- day 10
- stir in 1 cup flour, 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using.
- place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well
- pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.
Directions:
- Above:
- You can also change the flavors to suit yourself, for instance Coconut Instant Pudding and add coconut to your bread.
- Chocolate pudding add chocolate chips and nuts
- Banana pudding, add some banana's
- Lemon pudding add some poppy seeds
- Let your imagination be your guide, many combination that you can make up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9916.78 Kcal (41520 kJ) | ||
| Calories from fat | 3310.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.78g | 566% | |
|---|---|---|---|
| Cholesterol | 664.15mg | 221% | |
| Sodium | 3276.33mg | 137% | |
| Potassium | 4557.75mg | 97% | |
| Total Carbs | 1485.45g | 495% | |
| Sugars | 542.58g | 2170% | |
| Dietary Fiber | 77.74g | 311% | |
| Protein | 202.25g | 405% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 20.6mg | 114% | |
| Calcium | 1446.1mg | 145% | |
| Amount Per 100 g | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 566% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 221% | |
| Sodium | 97.31mg | 137% | |
| Potassium | 135.37mg | 97% | |
| Total Carbs | 44.12g | 495% | |
| Sugars | 16.12g | 2170% | |
| Dietary Fiber | 2.31g | 311% | |
| Protein | 6.01g | 405% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 0.6mg | 114% | |
| Calcium | 43mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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