43331 not shoofly pie Recipes

pie shell, all-purpose flour, brown sugar, shortening, baking soda, ground nutmeg, ground ginger, ground cinnamon, salt, molasses, water

pie plate, white flour or 1 cup whole wheat flour, shortening, cold water, white flour, brown sugar, butter, molasses, egg, beaten, baking soda, water, cold water

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

molasses, baking soda, boiling water, salt, all-purpose flour, brown sugar, butter, ground cinnamon, unbaked pie crust

all-purpose flour, brown sugar, butter, molasses, egg, cold water, baking soda, boiling water, recipe pastry for a 9 inch single crust pie

prepared 8 inch pie crust, all-purpose flour, brown sugar, salt, butter, water, molasses, dark brown sugar, baking soda

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

pie crust, uncooked, pumpkin puree (not pumpkin pie mix), sweetened condensed milk, eggs, maple syrup, pumpkin pie spice, brown sugar , packed, walnuts, finely chopped, all-purpose flour, butter, cold, heavy whipping cream, brown sugar , packed, walnuts, chopped , if desired

unbaked pie crusts, baking soda, warm water, molasses, all-purpose flour, white sugar, baking soda, butter

eggs, beaten, lt molasses, water, unbaked pie shell, graham cracker crumbs, all-purpose flour, cinnamon, ground nutmeg, ground ginger, butter

all-purpose flour, light brown sugar, shortening, chilled and diced, baking soda, boiling water, light corn syrup, dark molasses, recipe pastry for a 9 inch single crust pie

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar

basic flaky pie pastry, single crust, all-purpose flour, brown sugar, salt, ground cinnamon, cold unsalted butter , cut into 1/4 inch pieces, molasses (unsulfured or blackstrap), boiling water, baking soda, vanilla extract, egg, beaten

store-bought frozen pie crust dough , defrosted, unsulphured molasses, all-purpose flour, egg, lightly beaten, baking soda, water, all-purpose flour, dark brown sugar, granulated sugar, unsalted butter , cut into pieces, sweetened whipped cream or ice cream, for serving, optional

flour, light brown sugar, butter, egg, molasses, boiling water, baking soda, pie shell, garnish: whipped cream

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

prepared baked pie crust, flour, light brown sugar, chilled butter, cut into 1/2 inch cubes, water, instant espresso powder, baking soda, light corn syrup, mild molasses, vanilla extract, salt, cinnamon, powdered sugar, for topping

flour, butter, dark brown sugar, dark molasses , unsulphered, egg, boiling water, baking soda, prepared pie crust, unbaked