Directions:
- In a bowl combine flour and sugar. Cut in butter into the flour and sugar until mixture resembles crumbs. Remove 1/2 cup of the crumb mixture and set aside
- To larger part of crumb mixture add egg and molasses.
- Blend in 3/4 cup boiling water.
- Dissolve soda in remaining 1/4 cup water and add last.
- Pour into pie shell. Sprinkle with 1/4 cup reserved crumbs.
- Bake at 425 degrees for 15 minutes. Add remaining crumbs and bake 40-45 minutes.
- Garnish with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5015.23 Kcal (20998 kJ) | ||
| Calories from fat | 1314.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.09g | 225% | |
|---|---|---|---|
| Cholesterol | 179.4mg | 60% | |
| Sodium | 7124.41mg | 297% | |
| Potassium | 6844.12mg | 146% | |
| Total Carbs | 912.04g | 304% | |
| Sugars | 475.98g | 1904% | |
| Dietary Fiber | 27.09g | 108% | |
| Protein | 46.21g | 92% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 39.4mg | 219% | |
| Calcium | 1419.7mg | 142% | |
| Amount Per 100 g | |||
| Calories | 239.17 Kcal (1001 kJ) | ||
| Calories from fat | 62.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 225% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 60% | |
| Sodium | 339.75mg | 297% | |
| Potassium | 326.39mg | 146% | |
| Total Carbs | 43.49g | 304% | |
| Sugars | 22.7g | 1904% | |
| Dietary Fiber | 1.29g | 108% | |
| Protein | 2.2g | 92% | |
| Vitamin C | 0.5mg | 18% | |
| Iron | 1.9mg | 219% | |
| Calcium | 67.7mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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