Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a bowl, combine the flour, brown sugar, and shortening. With your fingertips, rub these ingredients together until the shortening resembles small lima beans. Set crumb mixture aside.
- In another bowl, dissolve the baking soda in the boiling water. Add the corn syrup and molasses; stir to blend. Pour filling into the shell, and sprinkle the crumb mixture over the top.
- Bake in the middle of the oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C); bake for 25 minutes more. The filling is set, but still quivers when the pan is little tapped. Do not over bake. Cool on a rack to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3204.99 Kcal (13419 kJ) | ||
| Calories from fat | 1013.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.64g | 173% | |
|---|---|---|---|
| Sodium | 2414.48mg | 101% | |
| Potassium | 2024.91mg | 43% | |
| Total Carbs | 543.61g | 181% | |
| Sugars | 366.03g | 1464% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 24.14g | 48% | |
| Iron | 13.7mg | 76% | |
| Calcium | 408.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 301.92 Kcal (1264 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 173% | |
|---|---|---|---|
| Sodium | 227.45mg | 101% | |
| Potassium | 190.75mg | 43% | |
| Total Carbs | 51.21g | 181% | |
| Sugars | 34.48g | 1464% | |
| Dietary Fiber | 0.9g | 38% | |
| Protein | 2.27g | 48% | |
| Iron | 1.3mg | 76% | |
| Calcium | 38.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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