Directions:
- Preheat oven to 450 degrees F (225 degrees C).
- To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix well, then cut in shortening until mixture is crumbly.
- To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix well, then stir in molasses. Pour in hot water and mix until smooth.
- Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2967.75 Kcal (12425 kJ) | ||
| Calories from fat | 584.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.93g | 100% | |
|---|---|---|---|
| Sodium | 1941.71mg | 81% | |
| Potassium | 4342.97mg | 92% | |
| Total Carbs | 586.66g | 196% | |
| Sugars | 410.07g | 1640% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 21.12g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 17.9mg | 100% | |
| Calcium | 759.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 293.26 Kcal (1228 kJ) | ||
| Calories from fat | 57.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 100% | |
|---|---|---|---|
| Sodium | 191.87mg | 81% | |
| Potassium | 429.15mg | 92% | |
| Total Carbs | 57.97g | 196% | |
| Sugars | 40.52g | 1640% | |
| Dietary Fiber | 0.69g | 28% | |
| Protein | 2.09g | 42% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.8mg | 100% | |
| Calcium | 75mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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