175985 not too dry shoofly pie Recipes

pecan halves, butter, eggs, flour, maple syrup, vanilla, brown sugar, pie crusts, flour, sugar, butter, egg yolk

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

pie plate, white flour or 1 cup whole wheat flour, shortening, cold water, white flour, brown sugar, butter, molasses, egg, beaten, baking soda, water, cold water

dried apples, water, sugar, cinnamon, allspice, pie crusts, butter

dried apples, apple juice or 2 1/2 cups apple cider, your favorite recipe for pastry for a double-crust 9-inch pie, sugar, cinnamon, flour, nutmeg, salt

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

molasses, baking soda, boiling water, salt, all-purpose flour, brown sugar, butter, ground cinnamon, unbaked pie crust

pie shell, all-purpose flour, brown sugar, butter flavored shortening, egg, beaten, unsulfured molasses, cold water, baking soda, boiling water, semisweet chocolate chips

white sugar, brown sugar, cornmeal, all-purpose flour, butter, softened, eggs, vanilla extract, vinegar, unbaked pie shell

all-purpose flour, light brown sugar, shortening, chilled and diced, baking soda, boiling water, light corn syrup, dark molasses, recipe pastry for a 9 inch single crust pie

dried apples, water, salt, sugar, nutmeg, cinnamon, cornstarch

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

olive oil, minced onions, minced green bell peppers, sliced zucchini, dried oregano, salt, black pepper, feta cheese, crumbled, biscuit mix (bisquick), milk, eggs

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

dried apple , slices (schnitz), water, orange , juice and zest of, cinnamon, salt, sugar, pie crusts (either storebought or your own recipe)

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar