Coffee shoofly pie Recipe

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coffee shoofly pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large bowl mix flour and sugar.
  3. Cut in butter until blended and crumbly.
  4. Mix expresso with hot water in a medium bowl.
  5. Add in baking soda, corn syrup, vanilla, salt, cinnamon.
  6. Pour crumb mixture into crust.
  7. Pour in liquid mixture, bake 35 minutes until set in center.
  8. Cool on wire rack.
  9. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.52 Kcal (2904 kJ)
Calories from fat 270.17 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 40.67mg 14%
Sodium 987.12mg 41%
Potassium 312.91mg 7%
Total Carbs 105.77g 35%
Sugars 61.23g 245%
Dietary Fiber 3.11g 12%
Protein 4.34g 9%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 333.68 Kcal (1397 kJ)
Calories from fat 129.99 Kcal
% Daily Value*
Total Fat 14.44g 46%
Cholesterol 19.57mg 14%
Sodium 474.94mg 41%
Potassium 150.55mg 7%
Total Carbs 50.89g 35%
Sugars 29.46g 245%
Dietary Fiber 1.5g 12%
Protein 2.09g 9%
Vitamin A 0.1mg 6%
Iron 1.3mg 16%
Calcium 65.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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