Directions:
- For the pie: Preheat the oven to 350 degrees F. Unroll the pie dough and fit into a 9-inch glass pie plate. Trim the edges if necessary and crimp. Place on a baking sheet.
- Combine the molasses, flour and egg in a bowl. Dissolve the baking soda in the hot water and stir into the molasses. Pour the filling into the pie crust.
- For the topping: Mix together the flour, brown sugar and granulated sugar. Rub the butter into the flour until crumbly; the mixture will be like sand. Sprinkle over the pie filling. Bake until the filling is set and the edges of the crust are browned, about 50 minutes. Let cool completely or up to overnight before cutting. Serve with whipped cream, if desired. Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.67 Kcal (890 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 117.97mg | 5% | |
| Potassium | 27.82mg | 1% | |
| Total Carbs | 41.97g | 14% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.84g | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 325.18 Kcal (1361 kJ) | ||
| Calories from fat | 46.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 5% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 8% | |
| Sodium | 180.38mg | 5% | |
| Potassium | 42.53mg | 1% | |
| Total Carbs | 64.17g | 14% | |
| Sugars | 46.08g | 121% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 2.81g | 4% | |
| Iron | 2.5mg | 9% | |
| Calcium | 99.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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