175667 not dry shoofly pie Recipes

pie shell, all-purpose flour, brown sugar, shortening, baking soda, ground nutmeg, ground ginger, ground cinnamon, salt, molasses, water

pie plate, white flour or 1 cup whole wheat flour, shortening, cold water, white flour, brown sugar, butter, molasses, egg, beaten, baking soda, water, cold water

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apples, apple juice or 2 1/2 cups apple cider, your favorite recipe for pastry for a double-crust 9-inch pie, sugar, cinnamon, flour, nutmeg, salt

ready-made pie crust, water, sugar (sucrose, cup12h22o11), cream of tartar (potassium bitartrate, khc4h4o6), unsalted crackers, cinnamon, butter

shoo-fly pie recipe, makes two 9-inch pies ), prepared unbaked store-bought pie crusts, molasses, dark brown sugar, baking soda, water, eggs, flour, brown sugar, shortening

molasses, baking soda, boiling water, salt, all-purpose flour, brown sugar, butter, ground cinnamon, unbaked pie crust

pie shell, all-purpose flour, brown sugar, butter flavored shortening, egg, beaten, unsulfured molasses, cold water, baking soda, boiling water, semisweet chocolate chips

white sugar, brown sugar, cornmeal, all-purpose flour, butter, softened, eggs, vanilla extract, vinegar, unbaked pie shell

all-purpose flour, brown sugar, butter, molasses, egg, cold water, baking soda, boiling water, recipe pastry for a 9 inch single crust pie

prepared 8 inch pie crust, all-purpose flour, brown sugar, salt, butter, water, molasses, dark brown sugar, baking soda

pastry for double-crust pie, flour , sifted, sugar, baking soda, shortening, light molasses or 1 cup cane syrup, baking soda, water

all-purpose flour, light brown sugar, shortening, chilled and diced, baking soda, boiling water, light corn syrup, dark molasses, recipe pastry for a 9 inch single crust pie

dried apples, water, salt, sugar, nutmeg, cinnamon, cornstarch

dried peaches, water, sugar, carton ready-to-bake biscuits, lard (that is what mama used,,i use crisco and i think you could probably use oil, although i haven tsp trie)

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar

basic flaky pie pastry, single crust, all-purpose flour, brown sugar, salt, ground cinnamon, cold unsalted butter , cut into 1/4 inch pieces, molasses (unsulfured or blackstrap), boiling water, baking soda, vanilla extract, egg, beaten

store-bought frozen pie crust dough , defrosted, unsulphured molasses, all-purpose flour, egg, lightly beaten, baking soda, water, all-purpose flour, dark brown sugar, granulated sugar, unsalted butter , cut into pieces, sweetened whipped cream or ice cream, for serving, optional