Ingredients:
- lard (that is what mama used,,i use crisco and i think you could probably use oil, although i haven'tsp trie)
Directions:
- Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.
- Roll out biscuits on lightly floured board to make thin circles about 6 inches in diameter. Place portion of peach mixture on one half of each circle; fold over other half, seal edge tightly with a fork. Brown on each side in about 1/4 inch hot lard in a heavy skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.3 Kcal (165 kJ) | ||
| Calories from fat | 3.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 26.26mg | 1% | |
| Potassium | 33.6mg | 1% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.77 Kcal (1410 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 1% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 225.01mg | 1% | |
| Potassium | 287.93mg | 1% | |
| Total Carbs | 77.65g | 3% | |
| Sugars | 63.26g | 30% | |
| Dietary Fiber | 2.43g | 1% | |
| Protein | 2.67g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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