144946 norwegian venison currant sauce cabbage Recipes

  • Venison Jerky
    venison , cut into 1/4 inch strips, soy sauce and
    7 More
    venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder
    13 min, 9 ingredients
  • Venison Jerky
    venison, soy sauce, garlic powder, grated lemon , rind of and
    1 More
    venison, soy sauce, garlic powder, grated lemon , rind of, pepper
    12 hour , 5 ingredients
  • Venison Teriyaki
    cubed venison (preferably doe meat), teriyaki sauce and
    12 More
    cubed venison (preferably doe meat), teriyaki sauce, soy sauce, honey, water, dry sherry (drinking kind, not cooking sherry), baking soda, minced garlic, ground ginger, dry mustard, cayenne pepper (optional), honey, dry mustard, wooden skewer
    4 hour 3 min, 14 ingredients
  • Bears Venison Jerky
    venison, barbecue sauce, liquid smoke, chili powder and
    2 More
    venison, barbecue sauce, liquid smoke, chili powder, worcestershire sauce, just a few grains of cayenne pepper
    6 ingredients
  • Venison Bacon Burgers
    bacon, minced garlic, shallots, minced, ground venison and
    5 More
    bacon, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, egg, beaten, hamburger buns, salt and pepper
    50 min, 9 ingredients
  • Cabbage and Beef Rollups
    ground beef, corn flakes, crushed to 1 1/2 cups and
    8 More
    ground beef, corn flakes, crushed to 1 1/2 cups, chopped onion, worcestershire sauce, salt, paprika, pepper, tomato sauce, cabbage leaves, water
    35 min, 10 ingredients
  • Venison Cabbage Rolls
    cabbage leaves, ground venison, onion, chopped, salt and
    4 More
    cabbage leaves, ground venison, onion, chopped, salt, ground nutmeg, tomato sauce, divided, uncooked minute brown rice, shredded cheddar cheese
    20 min, 8 ingredients
  • Venison Stew
    venison , cut in stew meat, flour, garlic salt and
    14 More
    venison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped
    8 hour 30 min, 17 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Roast Goose with Currant Sauce Roast Goose with Currant Sauce
    dressed goose, salt, pepper, orange, quartered and
    4 More
    dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce
    8 ingredients
  • Venison Mostaccioli Casserole Venison Mostaccioli Casserole
    mostaccioli or medium tube pasta, olive oil and
    8 More
    mostaccioli or medium tube pasta, olive oil, yellow onion, chopped, ground venison, tomato sauce, dried basil, garlic powder, salt and pepper to taste, grated parmesan cheese, grated mozzarella cheese
    1 hour 23 min, 10 ingredients
  • Currant Sauce Currant Sauce
    red currant jelly, dry red wine (we tested with burgundy) and
    5 More
    red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard
    7 ingredients
  • Cabbage Rolls (Golabki) Cabbage Rolls (Golabki)
    barley, ground meat (i.e. turkey, beef, veal or pork) and
    7 More
    barley, ground meat (i.e. turkey, beef, veal or pork), mushrooms, chopped, onion, finely chopped, marjoram , to taste, salt and pepper, to taste, soy sauce (optional), cabbage, tomato sauce
    1 hour 40 min, 9 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Venison/Beef Cabbage Rolls Venison/Beef Cabbage Rolls
    cabbage leaves (cut 1-2 inches of spine out), cooked rice and
    10 More
    cabbage leaves (cut 1-2 inches of spine out), cooked rice, ground venison (i used venison sausage casing removed but ground beef is fine), egg, onion (diced ), dried parsley, garlic powder (or 1 clove minced ), onion powder, oregano leaves, diced tomatoes, worcestershire sauce, cheese (shredded )
    21 min, 12 ingredients
  • Rack of Venison With Cran-Currant Sauce Rack of Venison With Cran-Currant Sauce
    gin, apple juice, vegetable oil, juniper berries, crushed and
    9 More
    gin, apple juice, vegetable oil, juniper berries, crushed, kosher salt, fresh ground black pepper, meat, rack of venison , frenched, fresh cranberries, dried currant, sugar, grated orange zest (or 2 tsp grated lime zest), vegetable oil
    1 hour 30 min, 13 ingredients




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