Directions:
- Marinade: in a bowl, whisk together the marinade ingredients.
- Place venison in a big heavy-duty zip-lock plastic bag and pour in the marinade.
- Press the air out of the bag and seal.
- Turn the bag to distribute the marinade; place in a bowl, and refrigerate 6 hours to 2 days, turning occasionally.
- Sauce: in a saucepan combine the cranberries, currants, and sugar with 2/3 cup water.
- Bring to a boil over high heat, stirring occasionally, until the cranberries stop popping and the sauce thickens slightly, 3-4 minutes.
- Remove from heat; stir in orange zest; let cool to room temperature before serving.
- Venison: remove venison from the bag and discard marinade.
- Wipe off most of the marinade from the meat with paper towels.
- Lightly brush with vegetable oil.
- Loosely cover the tips of the bones with foil to keep them from charring.
- Grill venison, bone side down, over Indirect Medium heat, until the internal temperature reaches 145° for medium rare, about 45 minutes, turning once halfway through grilling time.
- Remove from grill and let rest for 5 minutes.
- Cut the rack between the rib bones into individual chops.
- Serve with cran-currant sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.83 Kcal (1653 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 270.84mg | 11% | |
| Potassium | 337.99mg | 7% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.41 Kcal (856 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 21% | |
|---|---|---|---|
| Sodium | 140.22mg | 11% | |
| Potassium | 174.99mg | 7% | |
| Total Carbs | 27.08g | 17% | |
| Sugars | 22.77g | 176% | |
| Dietary Fiber | 2.88g | 22% | |
| Protein | 0.59g | 2% | |
| Vitamin C | 12.6mg | 41% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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