10 norwegian with cream sauce Recipes

butter, onion, chopped, day-old rye bread, crusts trimmed , torn into pieces (about 1 1/2 cups), beef stock or canned beef broth, egg, ground allspice, ground white pepper, ground beef, ground veal, all purpose flour, beef stock or canned beef broth, whipping cream, ground allspice

butter, onion, chopped, day-old rye bread, crusts trimmed , torn into pieces (about 1 1/2 cups), beef stock or 2/3 cup canned beef broth, egg, ground allspice, white pepper, ground beef, ground veal, all-purpose flour, beef stock or 1 1/3 cups canned beef broth, whipping cream, ground allspice

vegetable oil, for greasing, ground almonds, golden granulated sugar, almond essence (extract), extra thick double cream, jersey milk, sheets gelatin, blueberries, golden granulated sugar, water, cornflour, amaretto (almond liqueur), extra thick double cream, sliced almonds, toasted

ground beef, salt, pepper, eggs, milk or 1 cup broth, flour or 1/2 cup fine dry breadcrumb, butter, flour, light cream, chicken broth, shredded gjetost cheese, sour cream, chopped parsley or 2 tbsp fresh dill

boneless skinless chicken breasts, cooking sherry, salt, white pepper, chopped fresh parsley, butter, heavy cream, chicken broth, gjetost cheese, shredded, parsley (to garnish )

lean ground beef, breadcrumbs, dried onion, dried parsley, nutmeg, skim milk, cream of mushroom soup, butter-flavored nonstick cooking spray

unsalted butter, garlic cloves, chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded chopped, leek, sliced 1/4 inch thick, kosher salt and black pepper, to taste, carrots, sliced 1/4 inch thick, parsnip, peeled chopped, celeriac, peeled chopped, new potatoes, peeled cut into 1 inch pieces, fish stock, milk, heavy cream, worcestershire sauce, boneless skinless fish fillets, cut into 2 inch pieces (halibut , cod or haddock), dill, chopped , plus more for garnish, fresh parsley leaves, chopped, lemon , juice of, crusty bread , for serving

red skinned small new potatoes, coarse salt, butter, chopped fresh mint , a handful of leaves, finely chopped, sugar, fresh norwegian salmon fillets, individually packaged in fish department or market, dry white wine, water, bay leaf, fresh or dried, bouquet of fresh tarragon , dill and parsley sprigs, tied with kitchen string, bundle fresh watercress, washed and trimmed, english or seedless cucumber, thinly sliced, pumpernickel bread, quartered, sour cream, prepared dijon mustard, chopped herbs , a few sprigs each tarragon, dill and parsley