Directions:
- Remove loose fat from goose cavity. Remove giblets and neck; reserve for other uses. Chop off wings just below the elbow, if desired. Rinse goose thoroughly with cold water; pat dry with paper towels. Using a trussing needle or sharp skewer, prick skin all over, especially around lower breast and thighs, holding the needle almost parallel to the goose to avoid piercing the meat.
- Add water to a tall stockpot, filling two-thirds full; bring to a rolling boil. Gently lower goose into boiling water, neck end down; boil 1 to 2 minutes or until goose bumps appear. Remove goose, and repeat procedure, submerging goose tail end down. Drain; pat goose dry with paper towels. Place goose, breast side up, on a rack in a broiler pan. Refrigerate, uncovered, 24 to 48 hours. (The longer you air-dry the goose, the crispier the skin will be after roasting).
- Combine salt and pepper. Rub all over goose and inside cavity. Place orange and next 3 ingredients inside body cavity of goose. Place goose, breast side down, on a lightly greased rack in a roasting pan. Roast at 325° for 1 1/2 hours. Remove goose from oven. Drain and discard grease from pan. Return goose, breast side up, to rack in pan; roast 1 1/2 hours. Increase oven temperature to 400°, and roast 15 more minutes or until skin is very crisp and thermometer inserted into thigh registers 180°. Remove goose from oven. Let stand 20 minutes before carving. Serve with Currant Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5630.61 Kcal (23574 kJ) | ||
| Calories from fat | 5612.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 623.59g | 959% | |
|---|---|---|---|
| Cholesterol | 623.56mg | 208% | |
| Sodium | 878.04mg | 37% | |
| Potassium | 85.86mg | 2% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 847.42 Kcal (3548 kJ) | ||
| Calories from fat | 844.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.85g | 959% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 208% | |
| Sodium | 132.15mg | 37% | |
| Potassium | 12.92mg | 2% | |
| Total Carbs | 0.68g | 2% | |
| Sugars | 0.36g | 10% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 1.5mg | 17% | |
| Calcium | 2.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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