29337 north croatian pork liver pate Recipes

pork liver, ground, ground pork (not too lean), salt and pepper

pork liver pate, a roll of crackers, tb of sweet relish, stalk of fresh dill

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)

bacon (use thin sliced ), onions, sliced thin, salt & pepper, beef or 1/2 lb pork liver, sliced thin, flour, crisco, butter flavor all-vegetable shortening

pork (legs, head, ribs), carrots, celeriac, parsnips, onions, onions (or 1 medium onion), garlic (1 clove, minced), red paprika (dried ), red paprika (hot, dried ), lard, flour, vinegar, water, salt, black pepper, dill (fresh, minced ), bay leaf, sour cream

pork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg

onions, garlic clove, liver (chicken or veal), breadcrumbs, milk, butter, eggs, marjoram (dried ), parsley (fresh leaves ), salt, pepper

turnips (sour, like sauerkraut, sliced), lard, garlic cloves, flour, dried red paprika, bay leaf, pork necks, peppercorn (not grounded but berries), salt, water

beef (grounded ), pork (grounded ), leeks (or 1 large leek), egg, garlic cloves, bread, salt, pepper, worcestershire sauce, breadcrumbs

pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

pork liver, boneless pork chops, salt, black pepper, red pepper flakes

pork liver, wiltshire smoked bacon (or any smoked bacon but not streaky), worcestershire sauce, tomato paste, sliced mushrooms, onion, chopped, celery ribs, chopped, garlic cloves, chopped, butter, vegetable oil, black pepper, bisto , gravy granules

liver, bacon, butter or 30 g margarine, flour, milk, egg, salt, pepper, boneless herring fillets (optional) or 1 small anchovy (optional)

liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust

livers, onion, quartered, margarine, eggs, hard-boiled, mayonnaise, salt and pepper to taste, tabasco sauce to taste

pork steak (lungici , about 4 pieces), butter, olive oil, red paprika, onions or 1 medium onion, ground paprika, flour, chicken stock, white wine, mushrooms, tomato puree, sour cream or 150 g cooking cream, salt, pepper