Directions:
- Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
- The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
- Spoon the mixture into a buttered loaf pan.
- Put it in a pan of water and bake in a 350F oven for an hour.
- If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
- Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.63 Kcal (2519 kJ) | ||
| Calories from fat | 486.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.01g | 83% | |
|---|---|---|---|
| Cholesterol | 223.4mg | 74% | |
| Sodium | 1894.27mg | 79% | |
| Potassium | 313.04mg | 7% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 9.1mg | 51% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.54 Kcal (1413 kJ) | ||
| Calories from fat | 272.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 83% | |
|---|---|---|---|
| Cholesterol | 125.34mg | 74% | |
| Sodium | 1062.78mg | 79% | |
| Potassium | 175.63mg | 7% | |
| Total Carbs | 6.02g | 4% | |
| Sugars | 0.92g | 7% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 9.91g | 35% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 2.1mg | 126% | |
| Iron | 5.1mg | 51% | |
| Calcium | 28.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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