Directions:
- Mince onion and bacon and sauté it until tender.
- Cut liver into small pieces; add into bacon and onion and sauté it for 10 more minutes. Cool it.
- Grind the mixture twice with the machine. Add sour cream and mix well. Serve with warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.84 Kcal (1473 kJ) | ||
| Calories from fat | 255.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 178.65mg | 60% | |
| Sodium | 2078.86mg | 87% | |
| Potassium | 342.34mg | 7% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 5mg | 167% | |
| Iron | 11.4mg | 63% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 213.24 Kcal (893 kJ) | ||
| Calories from fat | 154.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 44% | |
|---|---|---|---|
| Cholesterol | 108.27mg | 60% | |
| Sodium | 1259.92mg | 87% | |
| Potassium | 207.48mg | 7% | |
| Total Carbs | 4.78g | 3% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 9.88g | 33% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 3mg | 167% | |
| Iron | 6.9mg | 63% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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