44149 none better breast Recipes

oregano, dried, basil, dried, parsley, dried, garlic powder, parmesan cheese, butter, melted, lemon juice, chicken breasts

better than fries, cut potatoes almost all the way through , drizzle olive oil, butter, salt & pepper over top & bake 425f for about 40 minutes., i have made these many times... using flavored cream cheese. great hit with all .

skinless, boneless chicken breast halves - cut into 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms, drained, dry chicken gravy mix, red wine, dijon mustard, balsamic vinegar

crushed cornflakes cereal, grated parmesan cheese, shredded cheddar cheese, garlic salt, cayenne pepper, butter, melted, skinless, boneless chicken breast halves

chicken breasts, stalk chopped celery, sliced carrot, parsley, seasoning salt, water , to cover above (3-4 cups), sliced celery, chopped onion, sliced carrot, green peas (optional), butter, self-rising flour, milk, cream of chicken soup, chicken broth

raw lean boneless skinless chicken breasts , cut into 10 nugget-shaped pieces, fiber 1 cereal, ground to a breadcrumb-like consistency (original), pringles fat free barbecue potato crisps (or another fat-free bbq-flavored potato chip), redhot original cayenne pepper sauce, onion powder, garlic powder, cayenne pepper, black pepper, salt

crumbled feta cheese (1 cup), garlic cloves, minced, fresh lemon juice, dried oregano or 1 tbsp fresh oregano, minced, boneless skinless chicken breast halves (about 2 lb.), salt, garlic powder, fresh coarse ground black pepper, all-purpose flour, olive oil, chicken broth, tomato, diced, loosedly packed spinach leaves, coarsely chopped

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

white onions, butter, sausage, soft bread crumbs, light cream, chopped parsley, thyme, salt, freshly ground black pepper, beef stock, dry white wine

sugar, butter or 1/4 cup margarine, softened, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, none such condensed mincemeat, crumbled

chicken breast, honey, vinegar, orange juice, soy sauce, cornstarch, sesame oil, stir fry vegetables

boneless skinless chicken breasts, cut in 1 inch strips, bacon bits, chopped green olives, diced tomatoes, drained, sliced mushrooms or 8 oz fresh, dry chicken gravy mix, red wine (white is okay, too), dijon mustard, balsamic vinegar

boneless skinless chicken breasts, sesame seeds, vegetable oil, soy sauce (i use low sodium or tamari), hoisin sauce, brown sugar, minced fresh ginger, black pepper, garlic, minced or pressed, whole green onions, thinly sliced

chicken breast (preferably on the thin side ), bacon (the original used pepper ), sandwich roll , such as ciabatta, handful hazelnuts, lightly crushed and toasted, sun-dried tomatoes , slices rehydrated in hot water and diced, provolone cheese (the original had swiss), mayonnaise, ketchup, minced garlic, avocado , two or three slices, lettuce , 1 or two leaves, tomato , 1 or two slices, onion , 1 or two slices

dried multigrain penne (6 oz), boneless skinless chicken breasts , cut into 1-inch pieces, all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, chicken broth, lemon juice, salt, black pepper, capers, drained, snipped italian parsley (flat-leaf ), freshly grated parmesan cheese (optional)

shredded extra-sharp cheddar cheese, diced onion, butter, eggs, beaten, grated carrots, challah rolls, chives, roasted chicken breast, diced

sliced fresh mushrooms (button or shiitake), butter, italian-marinated boneless skinless chicken breast halves (about 2 lb.), rice vinegar or 3 tbsp white wine vinegar, whipping cream, capers, drained, fresh ground black pepper

boneless skinless chicken breasts (cut into 1-1/2f , cubes), all-purpose flour, egg (beaten ), salt, pepper, oil (for frying ), water, lemon juice, orange juice, rice vinegar, soy sauce, orange zest (grated ), brown sugar, gingerroot (minced ), garlic (minced ), green onions (chopped ), red pepper flakes, cornstarch, water