Directions:
- Scoop out centers of peeled onions leaving 1/4 thick shell then chop centers to equal 1-1/2 cups.
- Blanch cases for 5 minutes and turn upside down to drain.
- Sauté chopped onion in 1/4 cup butter until lightly colored then add sausage.
- Cook a few more minutes then stir in 1-1/4 cups bread crumbs which have been soaked in cream.
- Simmer 5 minutes then add parsley, thyme, salt and pepper.
- Fill shells with stuffing and put in a buttered shallow dish.
- Pour stock and wine around them and bring to boil on top of stove.
- Bake at 350 for 45 minutes basting several times then transfer onions to serving dish.
- Reduce juices by half then pour over onions and sprinkle with additional chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.09 Kcal (1030 kJ) | ||
| Calories from fat | 146.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 16% | |
| Sodium | 590.42mg | 25% | |
| Potassium | 283mg | 6% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.98 Kcal (490 kJ) | ||
| Calories from fat | 69.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 25% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 16% | |
| Sodium | 280.66mg | 25% | |
| Potassium | 134.53mg | 6% | |
| Total Carbs | 7.49g | 5% | |
| Sugars | 3.04g | 26% | |
| Dietary Fiber | 1.24g | 10% | |
| Protein | 3.27g | 14% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 1.1mg | 13% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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