Directions:
- Melt butter in a skillet.
- Add onion and carrot and saute for two minutes.
- Add chicken and cook for two more minutes.
- Add eggs and stir until almost done.
- Add cheese and melt.
- Add to rolls and sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.43 Kcal (688 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 191.92mg | 64% | |
| Sodium | 281.04mg | 12% | |
| Potassium | 122.27mg | 3% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.59 Kcal (714 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 20% | |
|---|---|---|---|
| Cholesterol | 199.12mg | 64% | |
| Sodium | 291.58mg | 12% | |
| Potassium | 126.85mg | 3% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 11.92g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 133.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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