22 no bake chocolate oatmeal cookies powdered Recipes

maple syrup, vegetable oil, unsweetened cocoa powder, ground cinnamon, peanut butter, rolled oats, vanilla extract

sugar (use 1 cup splenda ), skim milk, applesauce, unsweetened, unsweetened cocoa powder, peanut butter (use 4 tbsp pb2 ), quick-cooking oats, vanilla extract

milk, sugar, margarine, peanut butter, unsweetened cocoa powder, quick-cooking oatmeal (not instant ), chopped nuts (your choice ), vanilla

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, brown sugar, white sugar, semi-sweet chocolate baking squares, melted, egg, unsweetened applesauce, vanilla extract, rolled oats

crunchy peanut butter, honey, oatmeal, dried fruit, sliced almonds, scoops chocolate whey protein powder, cinnamon (optional)

butter , no substitutes, sugar, light brown sugar, eggs, vanilla, flour, quick oatmeal, salt, baking soda, baking powder, chocolate chips

sugar, cocoa powder, butter (1 stick ), milk, oatmeal, shredded coconut, walnuts (choppe), vanilla extract

butter, sugar, brown sugar, eggs, quick oats , no substitutes, coconut, baking soda, salt, baking powder, vanilla, milk chocolate chips

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

splenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

milk, preferably whole, cocoa powder, butter, sugar, vanilla, peanut butter (optional), chopped peanuts (optional), oatmeal

butter or margarine, sugar, milk, cocoa powder, quick cooking oats, peanut butter (smooth ), vanilla

butter, cocoa, dry powder , processed, sugar (i use cane ), milk (i use condensed or whole milk), salt, vanilla, heaping tbsp peanut butter (optional: add more to taste and increase the oatmeal), uncooked oatmeal

sugar, carob powder, butter, vanilla, milk, peanut butter, old-fashioned oatmeal, flax seed, ground, coconut, nutritional yeast, spirulina

all-purpose flour, rolled oats or 2 2/3 cups quick oats, brown sugar, white sugar, chopped nuts or 1/2 cup chocolate chips, raisins (or any kind of dry fruit), baking powder, baking soda, nutmeg, salt, olive oil (or canola oil), no-cholesterol egg substitute (or 3 egg whites plus 6 tbsp of extra liquid), water, vanilla

brown sugar, granulated sugar, milk, vanilla, cocoa powder, quick cooking oats, peanut butter, butter