Directions:
- Line 3 cookie sheets with waxed paper; set aside.
- In large saucepan, combine sugar, cocoa powder, spread and milk.
- Cook and stir over medium heat until mixture comes to a full boil.
- Continue boiling 1 minute without stirring. Remove pan from heat.
- Immediately add remaining ingredients; mix well.
- Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Refrigerate until well chilled.
- Transfer to airtight containers, separating layers with waxed paper.
- Store in refrigerator and refrigerate for 3-4 hours or until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.28 Kcal (3606 kJ) | ||
| Calories from fat | 306.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.03g | 52% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 373.4mg | 16% | |
| Potassium | 530.19mg | 11% | |
| Total Carbs | 136.23g | 45% | |
| Sugars | 84.37g | 337% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 52% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 179.88mg | 16% | |
| Potassium | 255.4mg | 11% | |
| Total Carbs | 65.62g | 45% | |
| Sugars | 40.64g | 337% | |
| Dietary Fiber | 4.38g | 36% | |
| Protein | 5.55g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 26% | |
| Calcium | 49.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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