Directions:
- Melt butter in a medium saucepan.
- Add milk, vanilla, and peanut butter.
- Slowly stir in sugar, cocoa, and chopped peanuts, if using.
- Bring to a boil and boil five minutes for gooey cookies, or seven for firmer cookies.
- Let cool slightly.
- Meanwhile, measure and pour oatmeal into a large mixing bowl.
- Pour chocolate syrup from the sauce pan into the oatmeal. Mix thoroughly.
- Drop by the rounded tablespoonfuls onto a baking pan and allow to cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.03 Kcal (2458 kJ) | ||
| Calories from fat | 252.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 10% | |
| Sodium | 471.85mg | 20% | |
| Potassium | 427.19mg | 9% | |
| Total Carbs | 71g | 24% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 14.81g | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 350.11 Kcal (1466 kJ) | ||
| Calories from fat | 150.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 43% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 10% | |
| Sodium | 281.42mg | 20% | |
| Potassium | 254.78mg | 9% | |
| Total Carbs | 42.35g | 24% | |
| Sugars | 17.18g | 115% | |
| Dietary Fiber | 3.67g | 25% | |
| Protein | 8.83g | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 20% | |
| Calcium | 67.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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