Directions:
- Bring butter, sugar, milk and cocoa to a boil over med-low heat, stirring constantly. Boil rapidly for exactly 3 minutes. Remove from heat and stir in other ingredients. Drop by spoonfuls on wax paper and put in fridge to harden and cool. Makes around 4 Dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.9 Kcal (1691 kJ) | ||
| Calories from fat | 193.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 42.86mg | 2% | |
| Potassium | 234.25mg | 5% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.65g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.45 Kcal (998 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 33% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 10% | |
| Sodium | 25.3mg | 2% | |
| Potassium | 138.29mg | 5% | |
| Total Carbs | 29.08g | 16% | |
| Sugars | 20.87g | 141% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 4.52g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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