64 nita pawpaw Recipes

sugar, milk, egg, all-purpose flour or 2 tbsp cornstarch, salt, pawpaw, peeled and seeded

olive oil, lamb stew meat, onion, chopped, fresh green beans, washed and trimmed, tomato sauce, water, salt and pepper to taste, chopped fresh mint leaves

pawpaw, half-ripe, chopped cooked cold meat, cooked rice, onion, oil, egg, beaten, salt, pepper

pawpaw, pureed, all-purpose flour, baking powder, butter, brown sugar, egg, black walnut

gelatin, cold water, sugar (either brown or white), salt, egg yolks, beaten, milk, pawpaw, pureed pulp, egg whites, white sugar, heavy cream , whipped, pastry shells, baked (a graham cracker crust will work, too)

white sugar, cornstarch, egg yolks, slightly beaten, milk, half-and-half, pureed pawpaw, mashed banana, egg whites, sugar, salt, cream of tartar, baked pie crusts

pawpaw, limes , juice of, sweet chili sauce, white wine vinegar, frangelico, hazelnut oil, vegetable oil, mint

butter, ripe pawpaws, skinned and cubed, sugar, juice of lemon or lime, fresh, whipped cream, crepes, flour, salt, eggs plus 1 egg yolk, milk, melted butter or oil, white vegetable shortening

unsalted butter, walnuts, chopped, light brown sugar , unpacked, ripe mango, peeled and diced, ripe papaya (pawpaw, peeled, seeded and diced), brandy, water, fresh mint, chopped, vegetable oil, for frying, breadcrumbs, walnuts, chopped finely, eggs, whole milk, chicken breasts, boneless and skinless , cut into strips, all-purpose flour

star fruit, pawpaw, chopped, limes , juice of (juice only) or 2 lemons, juice of (juice only), sugar

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

green pawpaw (papaya) (must be firm), onion (thinly sliced ), crushed ginger, crushed garlic, salt, pepper, chili (optional), vegetable oil, lemon juice or vinegar

applesauce, white sugar, butter, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped pecans, raisins, chopped dates, maraschino cherries, halved, bourbon whiskey

all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, cold water, vegetable oil, distilled white vinegar, vanilla extract

chicken parts, shortening, cream of mushroom soup, diced tomatoes, slightly drained, crushed basil, frozen artichoke hearts, cooked and drained, salt and pepper

butter, shrimp, peeled,tails left on,deveined,rinsed with cold water,drained, fresh garlic, crushed,peeled,minced, dijon mustard (optional), fresh lemon , juice of, chipped fresh chives, divided, table salt or 1/2 tsp kosher salt, to taste, paprika, for sprinkling

frozen chopped broccoli, water, salt, eggs, slightly beaten, mayonnaise, milk, cream of mushroom soup, worcestershire sauce, shredded sharp cheddar cheese, cracker, crushed (optional), butter, melted (optional)

hoagie rolls or any suitable bread, sliced 1 1/2 inches thick, bacon , fried crisp and reserved, melted butter, vidalia onions or 4 -5 sweet onions, peeled,thinly sliced, fresh garlic, crushed,peeled,finely minced, campbell beef broth (or 4 knorr beef bouillon cubes dissolved in 7 cups hot water), kitchen bouquet browning sauce (do not substitute), dark brown sugar, red wine (american ), dried oregano, green onions or 2 -3 shallots, peeled,sliced thin, fresh ground black pepper , to taste, swiss gruyere (not french ) or swiss cheese slice