Directions:
- Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
- Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
- Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
- Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.04 Kcal (5451 kJ) | ||
| Calories from fat | 630.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.1g | 108% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 24% | |
| Sodium | 1133.54mg | 47% | |
| Potassium | 389.19mg | 8% | |
| Total Carbs | 158.29g | 53% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 33.6mg | 187% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 361.5 Kcal (1514 kJ) | ||
| Calories from fat | 175.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 108% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 24% | |
| Sodium | 314.71mg | 47% | |
| Potassium | 108.05mg | 8% | |
| Total Carbs | 43.95g | 53% | |
| Sugars | 5.56g | 80% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 3.42g | 25% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 9.3mg | 187% | |
| Calcium | 29.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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