Directions:
- Soften gelatin in cold water.
- Combine the 1/2 cup sugar with the salt, egg yolks, and milk in the top of a double boiler.
- Cook over boiling water, stirring constantly, until mixture coats a spoon.
- Remove from heat and stir in softened gelatin and pawpaw puree.
- Chill until a spoonful holds its shape (about half an hour).
- Beat the egg whites stiff with 1/4 cup of white sugar.
- Fold egg whites and half of the whipped cream into the filling.
- Pour into the baked pastry shell.
- Spread remaining whipped cream on top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1701.69 Kcal (7125 kJ) | ||
| Calories from fat | 1034.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.99g | 177% | |
|---|---|---|---|
| Cholesterol | 82.24mg | 27% | |
| Sodium | 904.59mg | 38% | |
| Potassium | 273.33mg | 6% | |
| Total Carbs | 145.16g | 48% | |
| Sugars | 19.4g | 78% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 26.24g | 52% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 50mg | 278% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.63 Kcal (1845 kJ) | ||
| Calories from fat | 267.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 177% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 27% | |
| Sodium | 234.23mg | 38% | |
| Potassium | 70.77mg | 6% | |
| Total Carbs | 37.59g | 48% | |
| Sugars | 5.02g | 78% | |
| Dietary Fiber | 1.66g | 26% | |
| Protein | 6.79g | 52% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 13mg | 278% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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