Directions:
- Preheat oven to 350°F. Place first 5 ingredients in 8x8x2-inch nonstick metal pan. Using handle of wooden spoon, poke three holes in dry ingredients. Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup. Pour liquid ingredients into holes in dry ingredients (there will be some overflow). Using fork, stir until batter is smooth. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Sodium | 304.85mg | 13% | |
| Potassium | 80.29mg | 2% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.05g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.33 Kcal (1153 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 15% | |
|---|---|---|---|
| Sodium | 363.18mg | 13% | |
| Potassium | 95.65mg | 2% | |
| Total Carbs | 41.62g | 12% | |
| Sugars | 17.68g | 59% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 3.64g | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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