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Fried Walnut Chicken With Brandy Pawpaw Sauce (Pawpaw=papaya) Recipe

Fried Walnut Chicken With Brandy Pawpaw Sauce (Pawpaw=papaya) Recipe

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Fried Walnut Chicken With Brandy Pawpaw Sauce (Pawpaw=papaya)

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Ingredients:

Serving

4 tbsp unsalted butter
1/4 cup walnuts, chopped
1/4 cup light brown sugar , unpacked
1 ripe mango, peeled and diced
1 ripe papaya ( pawpaw, peeled, seeded and diced)
1/4 cup brandy
1/2 cup water
2 tbsp fresh mint, chopped
vegetable oil, for frying
2 cups breadcrumbs
1 cup walnuts, chopped finely
2 large eggs
2 cups whole milk
4 chicken breasts, boneless and skinless , cut into strips
1 1/2 cups all-purpose flour

Directions:

Sauce:.
Melt the butter in a saute pan over medium heat and then lightly saute the walnuts for 2 to 4 minutes. Stir in the sugar until it gets completely dissolved. Add the mango and papaya and continue to saute for another 3 to 4 minutes. Briefly take the pan off the burner so you can add your brandy, return the pan to the burner and let the brandy flame off its alcohol. (Be careful and watch out for the flames.) Add the water and simmer for about 5 minutes. Stir in the mint and cook 1 more minute. Take the pan off of the heat and put the sauce into a blender and puree until the sauce is smooth. Return the sauce to the pan and keep warm.
Chicken:.
Fill a 1 gallon stockpot 3 inches deep with the vegetable oil. Heat the oil over medium heat to 350 degrees F. (If the temp is lower, the chicken will absorb the oil and become greasy.).
Mix the bread crumbs and finely chopped walnuts together on a plate.
Whisk the eggs and milk together in a bowl or pie plate.
Dust the chicken strips with flour, dip them into the egg wash and then press them into the bread crumb mixture - coating evenly.
Put the chicken strips into the hot oil (be careful when working with hot oil!).When they begin to turn brown, use tongs to turn them over. When all sides are golden brown, remove and place them on paper toweling to drain.
Serve the walnut chicken with the brandy pawpaw sauce. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1110.3 Kcal (4649 kJ)
Calories from fat	412.03 Kcal
		% Daily Value*
Total Fat	45.78g	70%
Cholesterol	265.22mg	88%
Sodium	1088.07mg	45%
Potassium	1422.3mg	30%
Total Carbs	98.33g	33%
Sugars	37.12g	148%
Dietary Fiber	8.53g	34%
Protein	71.54g	143%
Vitamin C	57.2mg	95%
Vitamin A	0.5mg	17%
Iron	47.9mg	266%
Calcium	293.6mg	29%

Amount Per 100 g
Calories	140.41 Kcal (588 kJ)
Calories from fat	52.11 Kcal
		% Daily Value*
Total Fat	5.79g	70%
Cholesterol	33.54mg	88%
Sodium	137.6mg	45%
Potassium	179.87mg	30%
Total Carbs	12.44g	33%
Sugars	4.69g	148%
Dietary Fiber	1.08g	34%
Protein	9.05g	143%
Vitamin C	7.2mg	95%
Vitamin A	0.1mg	17%
Iron	6.1mg	266%
Calcium	37.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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