9219 new dog lobster etc Recipes

active dry yeast, sugar, warm water, salt, all-purpose flour , sifted after measuring, plus additional, all-purpose flour , for dusting, eggs, warm milk, unsalted butter, salad oil, water

lobster meat, cooked, chopped, mayonnaise, chives, pepper, cracker

hot dog buns (new england style center slit), precooked lobster meat (chopped and chilled ), lemon juice, mayonnaise, chopped onion, celery (diced )

butter, divided, all-purpose flour, dry mustard, salt, pepper, milk, light cream, mushrooms, sliced, shredded swiss cheese, cooked lobster meat, diced, soft bread cubes, fine dry bread crumbs, melted butter

onion, chopped, rendered bacon or 1/3 cup salt pork fat, soda crackers, finely crushed, milk, scalded, lobsters, cooked and cubed (either canned or fresh may be used), cream, heated, salt, pepper, cayenne pepper , to taste

lobsters, fresh soft-shell clams or 20 lbs mussels, fresh hard-shell littleneck clams, fresh haddock or 10 lbs cod, white potatoes, sweet potatoes, ears corn, sausage (hot dogs,bratwurst,kielbsa,), linguica sausage or portuguese chourico, whole onions, peeled, bushel fresh seaweed (wash with clean water), cheesecloth

lobster meat , torn into bite sized pieces, mayonnaise, butter, room temperature, hot dog buns, head butter lettuce, thinly sliced

lobsters, cooked and diced (1 lb per person ), diced onions, stalks celery, diced, low-fat mayonnaise (or mayonnaise-type salad dressing), hot sauce, salt and pepper, sandwich buns (or hot dog buns)

lobsters (cooked ), stalks celery (chopped in small bite size pieces), lettuce leaves, mayonnaise, salt and pepper, to taste, hot dog buns

lobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted

lobster meat (bite sized chunks), butter, milk, all-purpose flour, chopped onions, white wine, prepared mustard, salt and pepper, parsley flakes, lea & perrins worcestershire sauce, tabasco sauce, curry powder, ritz cracker, topping

onions, chopped, butter or 3 tbsp oil, garlic clove, chopped, curry powder, lemon , juice of, lemon zest, light cream, salt & pepper, lobster meat, cooked & diced

whole milk, heavy cream, sweet butter, melted, paprika, maine lobster meat, salt , to taste

lobster tail meat, shelled, scallions, chopped, salt and freshly ground black pepper, ground coriander, seafood seasoning (recommended : old bay), egg, heavy cream, hot dog rolls, dijon mustard, green wasabi tobiko (can be found at specialty asian or fish markets), special equipment : piping bags, cheesecloth

new potatoes, quartered and blanched, haricots verts, blanched, italian plum tomatoes, peeled, seeded and chopped, salt and pepper, lobster meat from 1 lb live lobster, tails split, lobster american sauce , recipe follows, onion marmalade, chopped chives, plus extra for garnish, chopped assorted fresh herbs (parsley, basil, chervil, and tarragon), drizzle of truffle oil, sheet frozen puff pastry, egg, slightly beaten with 1 tsp water, essence , recipe follows, whole lobster, steamed and shells removed, olive oil, butter, minced shallots, minced garlic, tomato puree, brandy, shrimp or fish stock, white wine, chopped parsley, heavy cream, butter, salt and pepper and pinch of cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lobsters, drawn butter, red bliss potatoes , boiled until tender, ears sweet corn, shucked , silk removed, and boiled for 4 minutes

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.