Lobster Roll Recipe

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Lobster Roll
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Minutes

Ingredients:

Directions:

  1. Remove meat from lobsters and chop into bite size chunks.
  2. Add celery.
  3. Add mayonnaise a bit at a time, so as not to make it to moist (better with just a tad of mayo).
  4. Add salt and pepper, to taste.
  5. Mix well.
  6. Place lettuce leaf in each roll.
  7. Mound lobster salad into each roll.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.02 Kcal (327 kJ)
Calories from fat 23.29 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 1.45mg 0%
Sodium 124.76mg 5%
Potassium 661.72mg 14%
Total Carbs 7.17g 2%
Sugars 0.71g 3%
Dietary Fiber 3.73g 15%
Protein 3.44g 7%
Vitamin C 13.3mg 22%
Iron 3.1mg 17%
Calcium 115mg 12%
Amount Per 100 g
Calories 22.65 Kcal (95 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 4%
Cholesterol 0.42mg 0%
Sodium 36.22mg 5%
Potassium 192.11mg 14%
Total Carbs 2.08g 2%
Sugars 0.21g 3%
Dietary Fiber 1.08g 15%
Protein 1g 7%
Vitamin C 3.9mg 22%
Iron 0.9mg 17%
Calcium 33.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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