New England Lobster Stew Recipe

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Ingredients:

Serving

4 quarts whole milk
1/4 cup heavy cream
1/4 cup sweet butter, melted
1 1/2 tsp paprika
3 1/4 lbs maine lobster meat
salt , to taste

Directions:

Gently heat the milk and cream in a large pot (do not allow to boil).
In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce.
Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat.
Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour.
Add in salt to taste.
Taste is much better if refrigerated and reheated the next day.
Serve with oyster crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.08 Kcal (1319 kJ)
Calories from fat	12.99 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	112.42mg	37%
Sodium	1399.11mg	58%
Potassium	781.83mg	17%
Total Carbs	25.85g	9%
Sugars	25.4g	102%
Dietary Fiber	0.2g	1%
Protein	44.13g	88%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	669.1mg	67%

Amount Per 100 g
Calories	46.12 Kcal (193 kJ)
Calories from fat	1.9 Kcal
		% Daily Value*
Total Fat	0.21g	2%
Cholesterol	16.45mg	37%
Sodium	204.79mg	58%
Potassium	114.44mg	17%
Total Carbs	3.78g	9%
Sugars	3.72g	102%
Dietary Fiber	0.03g	1%
Protein	6.46g	88%
Calcium	97.9mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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