59388 never fail minute chocolate Recipes

sugar (remove 2 tbsp for a less-sweeter fudge), table cream or 2/3 cup half-and-half cream, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, chopped walnuts (optional) or 3/4 cup pecans (optional)

chocolate chips, peanut butter chips, sweetened condensed milk (not evaporated), vanilla, divided, margarine, divided, butter-flavored cooking spray

sugar, evaporated milk, butter or 1/4 lb margarine, marshmallow cream, salt, vanilla extract, walnuts, chocolate chips

sugar, butter, evaporated milk, marshmallow creme, salt, vanilla, semisweet chocolate chunks

flour, sugar, cocoa powder, egg, milk, oil, chocolate chips, vanilla, raspberries , cuisanart (optional), sugar (optional)

coffee mug, flour (that s plain , not self-rising ), sugar, baking cocoa, egg, milk, oil, splash of vanilla, chocolate chips (optional), some nuts (optional)

moist yellow cake mix, eggs, oil, chocolate, sour cream, instant chocolate pudding mix

baking chocolate squares, butter, sugar, canned milk, salt, vanilla

white chocolate chips, plus (see * below ), white chocolate chips, whipping cream, vanilla extract (see ** below ), shortening, at room temperature, sugar

granulated sugar, granulated sugar, for sprinkling, quality bittersweet chocolate, chopped finely, egg yolks, room temperature, egg whites, room temperature, salt, butter, softened, cocoa powder

butter or 8 oz margarine, sugar, evaporated milk, semisweet chocolate morsels, peanut butter, marshmallow creme, vanilla

butter, vinegar, water, vanilla essence, self-raising flour (420 g), salt, bicarbonate of soda, cocoa powder, sugar, butter, milk, vanilla essence, cocoa powder, icing sugar

evaporated milk, sugar, marshmallows (cut up ), semi-sweet chocolate chips, margarine or butter, chopped nuts (optional)

chocolate chips or more expensive bittersweet chocolate broken into pieces., egg, vanilla, grand marnier liqueur or cognac, sugar, whole milk, salt

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, chopped pecans or walnuts, vanilla, because quantity sizes of things have changed since i first cre, ated this you may need to use different size can and jars of evap. milk and marshmallow creme.

all-purpose flour (sifted), baking soda, salt, butter flavor crisco, brown sugar, white sugar, vanilla, eggs, semi-sweet chocolate chips, m &

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.