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Never-Fail Peanut Butter Fudge Recipe

Never-Fail Peanut Butter Fudge Recipe

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Ingredients:

Serving

Directions:

Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2 side. For thicker fudge, squarish baking pans are fine.
Let cool completely before you cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1606.45 Kcal (6726 kJ)
Calories from fat	848.64 Kcal
		% Daily Value*
Total Fat	94.29g	145%
Cholesterol	118.9mg	40%
Sodium	110.6mg	5%
Potassium	624.42mg	13%
Total Carbs	180.66g	60%
Sugars	152.58g	610%
Dietary Fiber	10.93g	44%
Protein	21.4g	43%
Vitamin C	1.5mg	2%
Vitamin A	0.5mg	15%
Iron	3.8mg	21%
Calcium	295.8mg	30%

Amount Per 100 g
Calories	426.12 Kcal (1784 kJ)
Calories from fat	225.1 Kcal
		% Daily Value*
Total Fat	25.01g	145%
Cholesterol	31.54mg	40%
Sodium	29.34mg	5%
Potassium	165.63mg	13%
Total Carbs	47.92g	60%
Sugars	40.47g	610%
Dietary Fiber	2.9g	44%
Protein	5.68g	43%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	15%
Iron	1mg	21%
Calcium	78.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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