56892 never fail chocolate souffles Recipes

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

white sugar, brown sugar, eggs, vanilla extract, butter, all-purpose flour, salt, baking soda, baking powder, semisweet chocolate chips

chocolate chips, peanut butter chips, sweetened condensed milk (not evaporated), vanilla, divided, margarine, divided, butter-flavored cooking spray

egg, cocoa, shortening, flour, sour milk (you can sour sweet milk by adding 1 tsp. vinegar), vanilla, salt, baking soda, sugar, boiling water

sugar, butter, evaporated milk, marshmallow creme, salt, vanilla, semisweet chocolate chunks

sugar, salt, butter or 4 tbsp margarine, evaporated milk, marshmallow cream, vanilla, semisweet chocolate pieces

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

all-purpose flour, baking soda, salt, butter, room temperature, butter flavor shortening, room temperature, granulated sugar , plus, granulated sugar (2 tbsp), brown sugar, vanilla extract, milk, eggs, semisweet chocolate morsels (either nestle regular size or hershey mini size, equal to 2 cups), chopped nuts

granulated sugar, granulated sugar, for sprinkling, quality bittersweet chocolate, chopped finely, egg yolks, room temperature, egg whites, room temperature, salt, butter, softened, cocoa powder

cocoa, cornstarch, whipping cream or 1 cup evaporated skim milk, kahlua, egg whites, at room temperature, white sugar

baking chocolate squares, butter, sugar, canned milk, salt, vanilla

ground almonds, dark chocolate, strong black coffee, plain flour, caster sugar (superfine), eggs, separated, double cream (thick )

moist yellow cake mix, eggs, oil, chocolate, sour cream, instant chocolate pudding mix

white chocolate chips, plus (see * below ), white chocolate chips, whipping cream, vanilla extract (see ** below ), shortening, at room temperature, sugar

butter or 8 oz margarine, sugar, evaporated milk, semisweet chocolate morsels, peanut butter, marshmallow creme, vanilla

evaporated milk, sugar, marshmallows (cut up ), semi-sweet chocolate chips, margarine or butter, chopped nuts (optional)

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish